The Blueberry Hill Cookbook, published on July 6, 1959 was the first of three cookbooks written by Elsie Masterton who, with her husband John, founded Blueberry Hill Farm in Goshen, Vermont. Originally conceived as a downhill ski area but foiled by the lack of snow, the farm became a country Inn, and Elsie became a well-known cook and cookbook author.
Here are the favorites of Elsie and John's Blueberry Hill Farm, with quips and thoughts from Elsie. Delicious, classic, memorable. This is the original Blueberry Hill Cookbook, with a preface by the youngest daughter, Laurey Masterton.
Simple Stories of Me, My Mother, and Food
Laurey Masterton's Don't Postpone Joy Asheville NC www.laureysyum.com